Beef Sambousak

Weight:
330gm - 10 Pieces

Ingredients:
Sambousak Pastry, Minced Meat, Spices.

Preparation:

Deep Fried:
1. Defrost for 3-5 minutes.
2. Deep fry in plenty of oil, 5 to 7 minutes until golden.
3. Strain from oil and serve hot.

Air Fried:
1. Place in air fryer in a single layer.
2. Air fry for 7-10 minutes.