Chicken Dumplings

Weight:
250gm - 8 Pieces

Ingredients
Chicken, Zucchini, Celery, Green Onions, Soy Sauce, Black Peppers, Ginger Powder.

Preparation
1. Add 2-3 spoons vegetable oil to a non-stick pan.
2. Over medium heat, place dumplings in the pan. Cook until golden brown.
3. Add water to reach quarter of the sides and cover the pan.
4. Cook for another 6-8 minutes.