Indian Samosa

Weight:
330gm - 10 Pieces

Ingredients:
Potatoes, Carrots, Coriander, Curry Powder, Turmeric Powder And Cumin.

Preparation:
1. Defrost for 15 minutes.
2. Deep fry in plenty of oil, 3 to 5 minutes until golden.
3. Strain from oil and serve hot.